The last weekend in June saw us on the Isle of Wight to celebrate a wedding. We stayed at a seaside inn in the East, near the Fishbourne Ferry Terminal. Here's what we thought of the place.
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It's hard to believe we've been in our little corner of the web for just over a year now. If we count our first blog post as day one, then the 26th June was our first birthday. Here are the top 5 posts from the last 12 months..
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The Whole Milk Club doesn't take a trip in to the busy Capital lightly. To make it worth our while, we always make a point of booking a table at a restaurant from our ever-growing hit list. On this occasion, it was the turn of Dinner by Heston Blumenthal in Knightsbridge. But was the 2 Michelin starred restaurant worth the punt?
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We’ve been meaning to get ourselves to Gin Festival for a long time. Then a few months ago, we found out that the very first Coventry Gin Festival was going to take place, in the fantastic Cathedral Ruins. This time we committed, no excuses. Here's what we thought.
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Whole Milk Club was invited over to the Birmingham Bullring branch of Wagamama to try their new Summer menu. Here's our honest review.
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We couldn't write about our time in Rye and not mention this little gem, tucked behind the Landgate. Hands down the best hot chocolate you're likely to find in any cafe in Britain.
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As Jonathan Creek nerds, when we found the Rye Windmill in our search for accommodation in Rye, the opportunity was too good to miss. We booked well in advance to make sure we got the windmill suite. Was it worth the money, though?
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A year or so ago, as the daffodils were fading and the first leaves appearing on the trees, I felt the only thing that could make me more content was a portion of sweet and juicy scallops.
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Conceived back in 2012 by Leigh Adams and illustrator Sarah Coleman, the Solid Egg bids farewell to the "hollow promises" of all those big brand, palm oil-pumped eggs that line the Supermarket shelves every Spring.
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An excellent Christmas gift to accompany our daily-used, favourite gadget: the coffee machine. Lazy coffee lovers, this one's for you.
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It has only been in the last year or so that we realised how much we enjoy entertaining. As anti-social creatures by nature, who prefer to stay at home drinking hot chocolate with an episode of Lewis, the revelation took us by surprise. But I suppose that it the beauty of food. It is always its best when shared.
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As The Wilderness' following is growing, it's becoming harder and harder to get a table at the quirky, backstreet wonderland. At £100 a head, was it worth the wait?
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A sweet recipe for pumpkin that isn't pie. This cake is a firm favourite with colleagues, and works equally well with a few tweaks as a carrot cake.
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After searching the internet for a good eggnog recipe — having never tried, let alone made proper eggnog before — I discovered Coquito! Described by most as "Puerto Rican eggnog" or "coconut eggnog", as a coconut lover I was sold.
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We found Hana Moon during our first tentative steps as food bloggers on Twitter. We exchanged some friendly tweets with them, and aimed to make a visit. They promised amazing sushi, authentic noodle dishes and the chance to try new things
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We have solid intentions of visiting Lisbon soon, and eating an authentic Pastéis de Belém, but for now, we have had to make do with my homemade offering to get our fix.
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Any of you familiar with Bath will know that when it comes to decent restaurants or quality produce, the affluent spa town is not short of either. On our most recent visit, we tried somewhere that was top in class for both.
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The idea of camping randomly for 2 weeks sounds like a nightmare for some, but we have our reasons for not making any bookings, and for camping rather than hotelling.
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The second installment of our escapades in bustling Hong Kong: everything from Chinese to Venetian inspired food, with lots of walking in between to work up our appetites.
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Our good friends and fellow foodies, Andy and Emma announced they are getting married. We decided that the best way to congratulate them would be to invite them round to dinner and spoil them with food and booze.
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