A year or so ago, as the daffodils were fading and the first leaves appearing on the trees, I felt the only thing that could make me more content was a portion of sweet and juicy scallops.
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As The Wilderness' following is growing, it's becoming harder and harder to get a table at the quirky, backstreet wonderland. At £100 a head, was it worth the wait?
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When Catherine informed me that Restaurant 23 was offering their classic tasting menu for only £30 a head on selected midweek evenings, I put all other plans on hold.
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