Flesh and Buns serve Japanese drinking food. Sounds naughty, right? Find out what we thought, when we dropped in on a rainy afternoon.
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A little corner of the South West, dedicated to bringing us the best that Somerset has to offer. Could The Ethicurean inspire the gardener or the chef in you?
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There are times in everyone's life when value for money is important. The problem is that "value for money" is relative and I have to accept that not many people value food as much as I do.
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The Groovy Food Company got in touch with us to share their range of nutritious and ethically sourced food products. It's no secret that we are not health nuts, but we are ingredient nuts, so we were eager to have a go at cooking with these products and give our honest feedback.
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The Whole Milk Club doesn't take a trip in to the busy Capital lightly. To make it worth our while, we always make a point of booking a table at a restaurant from our ever-growing hit list. On this occasion, it was the turn of Dinner by Heston Blumenthal in Knightsbridge. But was the 2 Michelin starred restaurant worth the punt?
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Whole Milk Club was invited over to the Birmingham Bullring branch of Wagamama to try their new Summer menu. Here's our honest review.
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We couldn't write about our time in Rye and not mention this little gem, tucked behind the Landgate. Hands down the best hot chocolate you're likely to find in any cafe in Britain.
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As Jonathan Creek nerds, when we found the Rye Windmill in our search for accommodation in Rye, the opportunity was too good to miss. We booked well in advance to make sure we got the windmill suite. Was it worth the money, though?
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A year or so ago, as the daffodils were fading and the first leaves appearing on the trees, I felt the only thing that could make me more content was a portion of sweet and juicy scallops.
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Conceived back in 2012 by Leigh Adams and illustrator Sarah Coleman, the Solid Egg bids farewell to the "hollow promises" of all those big brand, palm oil-pumped eggs that line the Supermarket shelves every Spring.
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An excellent Christmas gift to accompany our daily-used, favourite gadget: the coffee machine. Lazy coffee lovers, this one's for you.
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As The Wilderness' following is growing, it's becoming harder and harder to get a table at the quirky, backstreet wonderland. At £100 a head, was it worth the wait?
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We found Hana Moon during our first tentative steps as food bloggers on Twitter. We exchanged some friendly tweets with them, and aimed to make a visit. They promised amazing sushi, authentic noodle dishes and the chance to try new things
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Any of you familiar with Bath will know that when it comes to decent restaurants or quality produce, the affluent spa town is not short of either. On our most recent visit, we tried somewhere that was top in class for both.
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When Catherine informed me that Restaurant 23 was offering their classic tasting menu for only £30 a head on selected midweek evenings, I put all other plans on hold.
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As we were popping to Somerset, to visit family (and to pick up Catherine's food mixer), we decided to get in a quick, early supper, so that we could retire to the sofa as soon as possible.
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For my birthday this year, I decided to make an effort to rally the troops into eating dinner with us. We chose somewhere new, local and affordable.
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We drove over to Leamington at the weekend to see what news kids on the block, The Tame Hare were serving up for lunch.
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22 Ships is a Tapas bar style restaurant by Jason Atherton, concentrated around a central bar/kitchen, which you can sit at to eat, with delicious food being prepared before your eyes.
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