On a warm Summer's eve, The Whole Milk Club were invited to experience one of Warwick Castle's themed group dining events; The Kingmaker's Banquet. It is the eve of the Battle of Barnet, and the castle is deep in preparations for war. Tonight we dine and make merry with our kin, because tomorrow we fight. But how was the food?
Read MoreWhole Milk Club was invited over to the Birmingham Bullring branch of Wagamama to try their new Summer menu. Here's our honest review.
Read MoreWe couldn't write about our time in Rye and not mention this little gem, tucked behind the Landgate. Hands down the best hot chocolate you're likely to find in any cafe in Britain.
Read MoreA year or so ago, as the daffodils were fading and the first leaves appearing on the trees, I felt the only thing that could make me more content was a portion of sweet and juicy scallops.
Read MoreAs The Wilderness' following is growing, it's becoming harder and harder to get a table at the quirky, backstreet wonderland. At £100 a head, was it worth the wait?
Read MoreFor the second instalment of our time in Thailand, we thought we'd share with you the places we enjoyed eating the most, and possibly help narrow down your many options if you ever decide to make the trip to Koh Phi Phi.
Read MoreWhen Catherine informed me that Restaurant 23 was offering their classic tasting menu for only £30 a head on selected midweek evenings, I put all other plans on hold.
Read MoreAs we were popping to Somerset, to visit family (and to pick up Catherine's food mixer), we decided to get in a quick, early supper, so that we could retire to the sofa as soon as possible.
Read MoreFor my birthday this year, I decided to make an effort to rally the troops into eating dinner with us. We chose somewhere new, local and affordable.
Read MoreWe drove over to Leamington at the weekend to see what news kids on the block, The Tame Hare were serving up for lunch.
Read More22 Ships is a Tapas bar style restaurant by Jason Atherton, concentrated around a central bar/kitchen, which you can sit at to eat, with delicious food being prepared before your eyes.
Read MoreAt the end of May, we took our first long haul trip together, to Hong Kong. Mark's sister lives and works out there, so it was the perfect chance a) for me to finally meet her and b) to be guided round an incredible city by someone who arguably likes to eat and travel more than we do.
Read MoreAfter over five years of eating very well together, I sent a text to Mark in the middle of the work day and asked him if he wanted to write a food blog with me. And so this little project began.
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