In celebration of our favourite season, we concocted a special autumn dinner party menu and a table setting to match. Truly a meal of cosiness and indulgence, comprising four courses with wine pairings, enjoyed by candlelight. What are your harvest time favourites?
Read MoreIt has only been in the last year or so that we realised how much we enjoy entertaining. As anti-social creatures by nature, who prefer to stay at home drinking hot chocolate with an episode of Lewis, the revelation took us by surprise. But I suppose that it the beauty of food. It is always its best when shared.
Read MoreA sweet recipe for pumpkin that isn't pie. This cake is a firm favourite with colleagues, and works equally well with a few tweaks as a carrot cake.
Read MoreThis recipe is taken from James Martin's book 'Sweet', but it went down so well that I thought it deserved some air time on the blog.
Read MoreA beautiful frangipane tart for all seasons. It really needs no more introduction than that. I did a good one.
Read MoreIf you're going to perfect one steak sauce, in our opinion it's got to be a Béarnaise.
Read MoreOne of my favourite things to make is shortcrust pastry. It's always the beginning of something really delicious, and this quiche is no exception.
Read MoreWe've eaten a lot of pizza in our time, but we always come back to the holy quartet of pure dairy deliciousness. Perfect dough recipe inside.
Read MoreAfter over five years of eating very well together, I sent a text to Mark in the middle of the work day and asked him if he wanted to write a food blog with me. And so this little project began.
Read More
