The Whole Milk Club aims to always use the best ingredients and artisan products available. An independent butcher, with expertise, selling locally farmed meat - properly handled and hung - is the apotheosis of our ethos.
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If you're struggling to summon up true romance this Valentine's day, perhaps this steak with indulgent Bordelaise sauce could help you out.
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On the vein of simple January suppers, this is our take on the classic haggis, neeps and tatties, synonymous with Burns Night celebrations. As much as we love a good, creamy mash, we wanted some textural variation. And bacon.
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If you're going to perfect one steak sauce, in our opinion it's got to be a Béarnaise.
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We've eaten a lot of pizza in our time, but we always come back to the holy quartet of pure dairy deliciousness. Perfect dough recipe inside.
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