The Whole Milk Club aims to always use the best ingredients and artisan products available. An independent butcher, with expertise, selling locally farmed meat - properly handled and hung - is the apotheosis of our ethos.
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A delicious teatime bake using beautifully pink forced winter rhubarb.
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A sweet pie recipe submission to British Pie Week: a classic Lemon Meringue Pie. Plus, a few tips inside on how to achieve a good meringue.
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Our ultimate espresso martini recipe, pleasing us and dinner guests since the very first concoction. Secret ingredients revealed inside...
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This classic french dish could be just the thing to make your pancake day even more delectable!
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A deliciously simple but beautiful dessert to end a special home-cooked dinner for two
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If you're struggling to summon up true romance this Valentine's day, perhaps this steak with indulgent Bordelaise sauce could help you out.
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Minestrone is a soup with almost endless variations. Seasonal, hearty and utterly delicious, here's what we put in ours.
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Who needs tins when creating something so delicious can be so easy? Find out why we love homemade soup, and how to make a classic.
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On the vein of simple January suppers, this is our take on the classic haggis, neeps and tatties, synonymous with Burns Night celebrations. As much as we love a good, creamy mash, we wanted some textural variation. And bacon.
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