A delicious teatime bake using beautifully pink forced winter rhubarb.
Read MoreThe Groovy Food Company got in touch with us to share their range of nutritious and ethically sourced food products. It's no secret that we are not health nuts, but we are ingredient nuts, so we were eager to have a go at cooking with these products and give our honest feedback.
Read MoreA sweet recipe for pumpkin that isn't pie. This cake is a firm favourite with colleagues, and works equally well with a few tweaks as a carrot cake.
Read MoreWe have solid intentions of visiting Lisbon soon, and eating an authentic Pastéis de Belém, but for now, we have had to make do with my homemade offering to get our fix.
Read MoreThis recipe is taken from James Martin's book 'Sweet', but it went down so well that I thought it deserved some air time on the blog.
Read MoreA beautiful frangipane tart for all seasons. It really needs no more introduction than that. I did a good one.
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