dessert recipe — Blog

Rhubarb Crumble Bars

A delicious teatime bake using beautifully pink forced winter rhubarb.

RecipesCatherine A.11 March 2018dessert recipe, british recipe, winter recipe, baking, cakeComment

Lemon Meringue Pie

A sweet pie recipe submission to British Pie Week: a classic Lemon Meringue Pie. Plus, a few tips inside on how to achieve a good meringue.

RecipesCatherine A.10 March 2018dessert recipe, pie, tart, winter recipe, spring recipe, summer recipe, autumn recipe, lemon, meringueComment

Crêpes Suzette

This classic french dish could be just the thing to make your pancake day even more delectable!

RecipesMark O.13 February 2018dessert recipe, pancakes, orange, french recipe, winter recipe, autumn recipeComment

Passion Fruit Panna Cotta

A deliciously simple but beautiful dessert to end a special home-cooked dinner for two

RecipesMark O.12 February 2018dessert recipe, winter recipe, spring recipe, passion fruit Comment

Spiced Pumpkin Cake with Vanilla Frosting

A sweet recipe for pumpkin that isn't pie. This cake is a firm favourite with colleagues, and works equally well with a few tweaks as a carrot cake.

RecipesCatherine A.2 January 2017eat in, recipe, cake, baking, pumpkin, cream cheese, autumn, autumn recipe, dessert recipeComment

Pastéis de Nata

We have solid intentions of visiting Lisbon soon, and eating an authentic Pastéis de Belém, but for now, we have had to make do with my homemade offering to get our fix.

RecipesCatherine A.15 November 2016recipe, baking, egg custard tarts, pastry, homemade, portuguese, portuguese recipe, dessert recipeComment

Banana & Nutella Marbled Cake

This recipe is taken from James Martin's book 'Sweet', but it went down so well that I thought it deserved some air time on the blog.

RecipesCatherine A.19 August 2016eat in, recipe, baking, bread, enriched dough, banana, hazelnut, chocolate, sweet, cake, french, french recipe, dessert recipeComment

Rhubarb and Ginger Frangipane

A beautiful frangipane tart for all seasons. It really needs no more introduction than that. I did a good one.

Recipes, Club PicksCatherine A.2 August 2016eat in, recipe, baking, pastry, frangipane, rhubarb, homemade, dessert recipe, cakeComment