The Whole Milk Club aims to always use the best ingredients and artisan products available. An independent butcher, with expertise, selling locally farmed meat - properly handled and hung - is the apotheosis of our ethos.
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A sweet pie recipe submission to British Pie Week: a classic Lemon Meringue Pie. Plus, a few tips inside on how to achieve a good meringue.
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Our ultimate espresso martini recipe, pleasing us and dinner guests since the very first concoction. Secret ingredients revealed inside...
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This classic french dish could be just the thing to make your pancake day even more delectable!
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If you're struggling to summon up true romance this Valentine's day, perhaps this steak with indulgent Bordelaise sauce could help you out.
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Who needs tins when creating something so delicious can be so easy? Find out why we love homemade soup, and how to make a classic.
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A sweet recipe for pumpkin that isn't pie. This cake is a firm favourite with colleagues, and works equally well with a few tweaks as a carrot cake.
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