Flesh and Buns serve Japanese drinking food. Sounds naughty, right? Find out what we thought, when we dropped in on a rainy afternoon.
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Who needs tins when creating something so delicious can be so easy? Find out why we love homemade soup, and how to make a classic.
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Any of you familiar with Bath will know that when it comes to decent restaurants or quality produce, the affluent spa town is not short of either. On our most recent visit, we tried somewhere that was top in class for both.
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As we were popping to Somerset, to visit family (and to pick up Catherine's food mixer), we decided to get in a quick, early supper, so that we could retire to the sofa as soon as possible.
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We drove over to Leamington at the weekend to see what news kids on the block, The Tame Hare were serving up for lunch.
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At the end of May, we took our first long haul trip together, to Hong Kong. Mark's sister lives and works out there, so it was the perfect chance a) for me to finally meet her and b) to be guided round an incredible city by someone who arguably likes to eat and travel more than we do.
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