A little corner of the South West, dedicated to bringing us the best that Somerset has to offer. Could The Ethicurean inspire the gardener or the chef in you?
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Who needs tins when creating something so delicious can be so easy? Find out why we love homemade soup, and how to make a classic.
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A year or so ago, as the daffodils were fading and the first leaves appearing on the trees, I felt the only thing that could make me more content was a portion of sweet and juicy scallops.
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Conceived back in 2012 by Leigh Adams and illustrator Sarah Coleman, the Solid Egg bids farewell to the "hollow promises" of all those big brand, palm oil-pumped eggs that line the Supermarket shelves every Spring.
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As The Wilderness' following is growing, it's becoming harder and harder to get a table at the quirky, backstreet wonderland. At £100 a head, was it worth the wait?
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Any of you familiar with Bath will know that when it comes to decent restaurants or quality produce, the affluent spa town is not short of either. On our most recent visit, we tried somewhere that was top in class for both.
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When Catherine informed me that Restaurant 23 was offering their classic tasting menu for only £30 a head on selected midweek evenings, I put all other plans on hold.
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We drove over to Leamington at the weekend to see what news kids on the block, The Tame Hare were serving up for lunch.
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