Seedlip non-alcoholic spirits are pioneering a mindful drinking movement, and providing us with a sophisticated alternative to fluorescent, sickly “mocktails”. If you’ve not heard of them yet, you soon will.
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I remember Rick Stein visiting the Rhubarb Triangle in one of his series' years ago. It stuck with me; the magic of those forcing sheds, and so we took a trip up North to see them for ourselves
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A delicious teatime bake using beautifully pink forced winter rhubarb.
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A sweet pie recipe submission to British Pie Week: a classic Lemon Meringue Pie. Plus, a few tips inside on how to achieve a good meringue.
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Our ultimate espresso martini recipe, pleasing us and dinner guests since the very first concoction. Secret ingredients revealed inside...
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Any successful project needs a plan. Here's what we want to accomplish with the blog this year, and we hope you'll be here for the ride.
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On the vein of simple January suppers, this is our take on the classic haggis, neeps and tatties, synonymous with Burns Night celebrations. As much as we love a good, creamy mash, we wanted some textural variation. And bacon.
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Stuck for ideas for your foodie friends and family this season? Let the Whole Milk Club give you some inspiration with 7 Christmas gift ideas, just in time.
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The Groovy Food Company got in touch with us to share their range of nutritious and ethically sourced food products. It's no secret that we are not health nuts, but we are ingredient nuts, so we were eager to have a go at cooking with these products and give our honest feedback.
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In celebration of our favourite season, we concocted a special autumn dinner party menu and a table setting to match. Truly a meal of cosiness and indulgence, comprising four courses with wine pairings, enjoyed by candlelight. What are your harvest time favourites?
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On a warm Summer's eve, The Whole Milk Club were invited to experience one of Warwick Castle's themed group dining events; The Kingmaker's Banquet. It is the eve of the Battle of Barnet, and the castle is deep in preparations for war. Tonight we dine and make merry with our kin, because tomorrow we fight. But how was the food?
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The last weekend in June saw us on the Isle of Wight to celebrate a wedding. We stayed at a seaside inn in the East, near the Fishbourne Ferry Terminal. Here's what we thought of the place.
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It's hard to believe we've been in our little corner of the web for just over a year now. If we count our first blog post as day one, then the 26th June was our first birthday. Here are the top 5 posts from the last 12 months..
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Whole Milk Club was invited over to the Birmingham Bullring branch of Wagamama to try their new Summer menu. Here's our honest review.
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We couldn't write about our time in Rye and not mention this little gem, tucked behind the Landgate. Hands down the best hot chocolate you're likely to find in any cafe in Britain.
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As Jonathan Creek nerds, when we found the Rye Windmill in our search for accommodation in Rye, the opportunity was too good to miss. We booked well in advance to make sure we got the windmill suite. Was it worth the money, though?
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Conceived back in 2012 by Leigh Adams and illustrator Sarah Coleman, the Solid Egg bids farewell to the "hollow promises" of all those big brand, palm oil-pumped eggs that line the Supermarket shelves every Spring.
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An excellent Christmas gift to accompany our daily-used, favourite gadget: the coffee machine. Lazy coffee lovers, this one's for you.
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It has only been in the last year or so that we realised how much we enjoy entertaining. As anti-social creatures by nature, who prefer to stay at home drinking hot chocolate with an episode of Lewis, the revelation took us by surprise. But I suppose that it the beauty of food. It is always its best when shared.
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A sweet recipe for pumpkin that isn't pie. This cake is a firm favourite with colleagues, and works equally well with a few tweaks as a carrot cake.
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