Seedlip non-alcoholic spirits are pioneering a mindful drinking movement, and providing us with a sophisticated alternative to fluorescent, sickly “mocktails”. If you’ve not heard of them yet, you soon will.
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The Whole Milk Club aims to always use the best ingredients and artisan products available. An independent butcher, with expertise, selling locally farmed meat - properly handled and hung - is the apotheosis of our ethos.
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I remember Rick Stein visiting the Rhubarb Triangle in one of his series' years ago. It stuck with me; the magic of those forcing sheds, and so we took a trip up North to see them for ourselves
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A delicious teatime bake using beautifully pink forced winter rhubarb.
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A sweet pie recipe submission to British Pie Week: a classic Lemon Meringue Pie. Plus, a few tips inside on how to achieve a good meringue.
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Our ultimate espresso martini recipe, pleasing us and dinner guests since the very first concoction. Secret ingredients revealed inside...
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This classic french dish could be just the thing to make your pancake day even more delectable!
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A deliciously simple but beautiful dessert to end a special home-cooked dinner for two
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If you're struggling to summon up true romance this Valentine's day, perhaps this steak with indulgent Bordelaise sauce could help you out.
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Minestrone is a soup with almost endless variations. Seasonal, hearty and utterly delicious, here's what we put in ours.
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Who needs tins when creating something so delicious can be so easy? Find out why we love homemade soup, and how to make a classic.
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On the vein of simple January suppers, this is our take on the classic haggis, neeps and tatties, synonymous with Burns Night celebrations. As much as we love a good, creamy mash, we wanted some textural variation. And bacon.
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Stuck for ideas for your foodie friends and family this season? Let the Whole Milk Club give you some inspiration with 7 Christmas gift ideas, just in time.
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The Groovy Food Company got in touch with us to share their range of nutritious and ethically sourced food products. It's no secret that we are not health nuts, but we are ingredient nuts, so we were eager to have a go at cooking with these products and give our honest feedback.
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A sweet recipe for pumpkin that isn't pie. This cake is a firm favourite with colleagues, and works equally well with a few tweaks as a carrot cake.
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After searching the internet for a good eggnog recipe — having never tried, let alone made proper eggnog before — I discovered Coquito! Described by most as "Puerto Rican eggnog" or "coconut eggnog", as a coconut lover I was sold.
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We have solid intentions of visiting Lisbon soon, and eating an authentic Pastéis de Belém, but for now, we have had to make do with my homemade offering to get our fix.
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This recipe is taken from James Martin's book 'Sweet', but it went down so well that I thought it deserved some air time on the blog.
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A beautiful frangipane tart for all seasons. It really needs no more introduction than that. I did a good one.
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If you're going to perfect one steak sauce, in our opinion it's got to be a Béarnaise.
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