Flesh and Buns serve Japanese drinking food. Sounds naughty, right? Find out what we thought, when we dropped in on a rainy afternoon.
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A little corner of the South West, dedicated to bringing us the best that Somerset has to offer. Could The Ethicurean inspire the gardener or the chef in you?
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The Whole Milk Club aims to always use the best ingredients and artisan products available. An independent butcher, with expertise, selling locally farmed meat - properly handled and hung - is the apotheosis of our ethos.
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There are times in everyone's life when value for money is important. The problem is that "value for money" is relative and I have to accept that not many people value food as much as I do.
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Stuck for ideas for your foodie friends and family this season? Let the Whole Milk Club give you some inspiration with 7 Christmas gift ideas, just in time.
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On a warm Summer's eve, The Whole Milk Club were invited to experience one of Warwick Castle's themed group dining events; The Kingmaker's Banquet. It is the eve of the Battle of Barnet, and the castle is deep in preparations for war. Tonight we dine and make merry with our kin, because tomorrow we fight. But how was the food?
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The last weekend in June saw us on the Isle of Wight to celebrate a wedding. We stayed at a seaside inn in the East, near the Fishbourne Ferry Terminal. Here's what we thought of the place.
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It's hard to believe we've been in our little corner of the web for just over a year now. If we count our first blog post as day one, then the 26th June was our first birthday. Here are the top 5 posts from the last 12 months..
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The Whole Milk Club doesn't take a trip in to the busy Capital lightly. To make it worth our while, we always make a point of booking a table at a restaurant from our ever-growing hit list. On this occasion, it was the turn of Dinner by Heston Blumenthal in Knightsbridge. But was the 2 Michelin starred restaurant worth the punt?
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We’ve been meaning to get ourselves to Gin Festival for a long time. Then a few months ago, we found out that the very first Coventry Gin Festival was going to take place, in the fantastic Cathedral Ruins. This time we committed, no excuses. Here's what we thought.
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Whole Milk Club was invited over to the Birmingham Bullring branch of Wagamama to try their new Summer menu. Here's our honest review.
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We couldn't write about our time in Rye and not mention this little gem, tucked behind the Landgate. Hands down the best hot chocolate you're likely to find in any cafe in Britain.
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A year or so ago, as the daffodils were fading and the first leaves appearing on the trees, I felt the only thing that could make me more content was a portion of sweet and juicy scallops.
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As The Wilderness' following is growing, it's becoming harder and harder to get a table at the quirky, backstreet wonderland. At £100 a head, was it worth the wait?
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We found Hana Moon during our first tentative steps as food bloggers on Twitter. We exchanged some friendly tweets with them, and aimed to make a visit. They promised amazing sushi, authentic noodle dishes and the chance to try new things
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Any of you familiar with Bath will know that when it comes to decent restaurants or quality produce, the affluent spa town is not short of either. On our most recent visit, we tried somewhere that was top in class for both.
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The second installment of our escapades in bustling Hong Kong: everything from Chinese to Venetian inspired food, with lots of walking in between to work up our appetites.
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For the second instalment of our time in Thailand, we thought we'd share with you the places we enjoyed eating the most, and possibly help narrow down your many options if you ever decide to make the trip to Koh Phi Phi.
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When Catherine informed me that Restaurant 23 was offering their classic tasting menu for only £30 a head on selected midweek evenings, I put all other plans on hold.
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As we were popping to Somerset, to visit family (and to pick up Catherine's food mixer), we decided to get in a quick, early supper, so that we could retire to the sofa as soon as possible.
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