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The Whole Milk Club: a collective of greedy people with itchy feet.

Join the Whole Milk Club for exclusive content, recipes and more.

 
 
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Latest Blog Posts

Blog
Seedlip: “What to drink when you’re not drinking”
Seedlip: “What to drink when you’re not drinking”
Flesh and Buns
Flesh and Buns
The Ethicurean
The Ethicurean
Braised Neck of Lamb and The Meat Room Leamington
Braised Neck of Lamb and The Meat Room Leamington
 
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Recipes

Blog
Seedlip: “What to drink when you’re not drinking”
Seedlip: “What to drink when you’re not drinking”
Braised Neck of Lamb and The Meat Room Leamington
Braised Neck of Lamb and The Meat Room Leamington
A Day in the Yorkshire Rhubarb Triangle
A Day in the Yorkshire Rhubarb Triangle

Lifestyle

Blog
Flesh and Buns
Flesh and Buns
The Ethicurean
The Ethicurean
Braised Neck of Lamb and The Meat Room Leamington
Braised Neck of Lamb and The Meat Room Leamington

Travel

Blog
A Day in the Yorkshire Rhubarb Triangle
A Day in the Yorkshire Rhubarb Triangle
Reasons to camp on the Continent
Reasons to camp on the Continent
Hong Kong: Part II
Hong Kong: Part II

Most popular

Featured
Wagamama New Summer Menu
Wagamama New Summer Menu
Knoops Artisan Hot Chocolate
Knoops Artisan Hot Chocolate
La Perla
La Perla

CLUB Picks

Featured
The Ethicurean
The Ethicurean
Romantic Rib Steak for Two
Romantic Rib Steak for Two
6 goals for the Whole Milk Club in 2018
6 goals for the Whole Milk Club in 2018
 

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"Cat, I've made some enquiries about an olive tree" . "Oh yeah?" *semi-paying attention, pictures a cute 4ft olive tree* . [NEXT DAY] . *knock at the door* "Mornin'! I've got an olive tree for Mark?" . . . . #wholemilkc
It seems like a big cliché to feast on lobster, and glug champagne. . And I often think that I prefer crab, especially at a quarter of the price. . But then summer comes along, and my head gets turned by a beautiful native lobster, fifty shade
It's Fish Friday. What a pleasure to be able to walk to a decent fishmonger and plan some meals according to what you find there. It's squid for lunch, and salt-baked sea bass for dinner. We would pour a glass of Chablis but alas, DIY is calling.. @
Since the start of the year we've been trying to weight our diets with more vegetables and less meat. It's hard to do when your favourite meals contain animal protein and you can invent a delicious meat dish in your sleep. That might sound weak, but
Maybe you've caught us on stories recently, maybe not. It feels like a weird time to talk about any successes, or good news; like we're rubbing it in people's' faces at a time when many are struggling. But also, maybe we need all the good news we can
Pondering how the hell we can get this little project back on track when jobs and travelling have stunted is this year. I guess we just.. share what we're eating and don't overthink it? Annual boeuf bourgie, possibly the best yet (we managed to get s
Been dreaming about this dish since dining al fresco on a warm midsummers night on the Amalfi Coast in 2015. Slightly different version made in our own kitchen, but all the important components are there (minus the weather): gorgonzola, broccoli and
Breaking this hiatus to bring you a moody afternoon's hangover cure. How do we do it? Get back in to this Instagram/blogging thing that we loved so much for a couple of years, but then fell off the wagon with? It's work, you see. We never had the lu